Log In
ACS
Journals
|
C&EN
|
CAS
ACS Network
Store
Governance
About Us
Contact
Publications
Meetings
Careers
Membership & Networks
Education
Policy
Funding & Awards
Press Room
American Chemical Society
Press Room
Bytesize Science
The Chemistry of Sourdough
Posted September 27, 2010 3:14 PM by
Janali Thompson
Related Categories:
Chemistry
Our team visited the renowned Boudin Bakery in San Francisco to get the low-down on the chemistry behind Sourdough Bread.
The Chemistry of Sourdough
from
ACS Pressroom
on
Vimeo
.
Comments (0)
Send
del.icio.us
Digg It!
TweetBacks
There are no comments for this entry.
Add Comment
Subscribe to Comments
Subscribe to
Bytesize Science
in iTunes
(requires
iTunes
software)
via RSS feed
Recent Tweets
BytesizeScience: @Laurenkwolf @Arosey @CarmenDrahl @Chemtoo @lilaguterman @ScienceMinus Thanks for the RTs!
Friday, April 20, 2012 at 11:09 AM
BytesizeScience: RT @carmendrahl: How people (and giant magnets) sort your recyclables- video by @ByteSizeScience http://t.co/yGicOPPc #scichat #edchat # ...
Friday, April 20, 2012 at 10:40 AM
BytesizeScience: @NEAToday Check our latest Earth Day vid: A tour of a recycling facility that processes 80k tons of material every year http://t.co/wuQlNMQP
Thursday, April 19, 2012 at 11:02 AM
BytesizeScience: @thekidsshouldsee Check our latest vid: A tour of a recycling facility that processes 80k tons of material every year http://t.co/wuQlNMQP
Thursday, April 19, 2012 at 10:46 AM
BytesizeScience: Just in time for Earth Day, our latest video reveals what happens to recyclables beyond the blue bin http://t.co/Jzl0A77i
Thursday, April 19, 2012 at 10:39 AM
Follow bytesizescience on twitter »
Bytesize Science
is recommended by:
Firefox News
The National Education Association
National Science Teachers Association
The Illinois Environmental Protection Agency
act4chemistry.org
Chemical & Engineering News
ACS
Journals
C&EN
CAS
Terms of Use
Security
Privacy
Site Map
Contact
Help
Top ^
Copyright ©
2012 American Chemical Society